Pasticho de Berenjena con Salsa Bolognesa
$9.95
Tamaño
$9.95
Capitas de berenjena, salsa bologna y bechamel
• Let defrost overnight in fridge
• Preheat oven to 350°
• Remove the lid and bake for 20 minutes until cheese is bubbly and golden
• Let it rest for 10 minutes before serving
• Taste. Love. Share & Repeat